Spanish Paella Valenciana Recipe

This the paella that I personally made ehe >w<;

Ingredients:
1 Large onion (minced)
2 tbsp. garlic (minced) 
2 tomatoes
1 red and green bell pepper
1 cup of sweet peas
12 pcs shrimp
1/2 - 1 kilo of mussls
4 small squid
1/2 kilo sausage or chicken meat (sliced into cubes)
3 cups chicken stock
1 cup of white wine
2 cups of rice

Procedure:

1. In a large paella pan, heat some olive oil and sauté the onions and garlic until fragrant.
2. Add in the diced tomatoes and cook for a few minutes until they have softened.
3. Add the sliced chicken or sausage to the pan and cook until browned.
4. Add the chopped red and green bell peppers, sweet peas, and shrimp to the pan and cook until the shrimp turn pink.
5. Add the cleaned mussels to the pan and pour in the chicken stock and white wine. Stir and let it simmer for a few minutes.
6. Add the rice to the pan, stir well to combine, and spread it out evenly.
7. Let the rice cook on medium heat for about 20 minutes, without stirring. If the rice looks dry, add more chicken stock or water.
8. After 20 minutes, add the squid to the pan and gently push them into the rice.
9. Cook for another 10 minutes or until the rice is fully cooked and the liquid has been absorbed.
10. Remove the paella pan from heat and let it rest for a few minutes before serving. Garnish with lemon wedges and enjoy your delicious Paella Valenciana!