Spanish Paella Valenciana Recipe
This the paella that I personally made ehe >w<; Ingredients: 1 Large onion (minced) 2 tbsp. garlic (minced) 2 tomatoes 1 red and green bell pepper 1 cup of sweet peas 12 pcs shrimp 1/2 - 1 kilo of mussls 4 small squid 1/2 kilo sausage or chicken meat (sliced into cubes) 3 cups chicken stock 1 cup of white wine 2 cups of rice Procedure: In a large paella pan, heat some olive oil and sauté the onions and garlic until fragrant. Add in the diced tomatoes and cook for a few minutes until they have softened. Add the sliced chicken or sausage to the pan and cook until browned. Add the chopped red and green bell peppers, sweet peas, and shrimp to the pan and cook until the shrimp turn pink. Add the cleaned mussels to the pan and pour in the chicken stock and white wine. Stir and let it simmer for a few minutes. Add the rice to the pan, stir well to combine, and spread it out evenly. Let the rice cook on medium heat for about 20 minutes, without stirring. If the rice looks dry, add more
